Paleo Pie Crust

Paleo Pie Crust

1 1/2 cup almond meal
3/4 cup coconut flour
1/2 cup coconut oil
1/4 tsp sea salt
5 tbsp cold water

Preheat oven to 450.

Combine the almond meal, coconut flour, coconut oil and salt in a mixing bowl until you have a crumbly texture. Add the water one tablespoon at a time and stir into the mixture until a dough is formed. Note: you may not need all five tablespoons of water.

Take chunks of the dough and press it into pie plate until the plate has been covered. You will have extra crust mixture left over.

Bake the paleo pie crust at 450 for 10 minutes.

2 comments:

  1. I love to cook and have been Paleo for just over 8 months. I have the same pie plate by Emile Henry in the Carmel color. It's a thing of beauty. One the very first things I made, especially since we went Paleo the week before Christmas, was Paleo friendly pie crust. No way in hell was that pie plate not going to be used anymore! I'll try your recipe next time!

    ReplyDelete
  2. Let me know what you think of the pie crust when you make it.

    ReplyDelete

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